Does rum get better with age. Older Rum Is Better!.

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Does rum get better with age

Before the aged spirits are bottled, pure water is blended into the rum to reduce the alcohol content. I wouldn't argue that many lesser spirits need to be aged a long time, but the truth of the matter is that many very good rums are aged only a fraction of that time. Older Rum Is Better! Most distilleries age their rum at a higher strength as this requires fewer barrels, but a higher alcohol content also contributes to higher evaporation losses, known as the angel's share. Diluting the aged rum, however, also dilutes the color of the matured spirit. Variations in the aged spirit are influenced not only by the barrel but also by where the barrel was stored in the warehouse. If a spirit is imported to the U. In short, even with consistently enforced regulations around age statements, the value of the declared age is much less than you might think. Age statements are beginning to appear on rum bottles, something that has caused quite a stir in an industry where such details have historically been left up to the distiller or blender. On the other islands, unaged over-proof rums are bottled straight from the still for their very loyal local market. Does rum get better with age

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Does rum get better with age



Does rum get better with age



Does rum get better with age



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2 thoughts on “Does rum get better with age

  1. On the other islands, unaged over-proof rums are bottled straight from the still for their very loyal local market. There are just too many other variables to realistically represent aging as a single number. Diluting the aged rum, however, also dilutes the color of the matured spirit.

  2. Surely the older ones, those with the larger numbers on the label, must be better, right? Many independent bottlers ship casks of rum from the Caribbean to northern Europe and Scotland in particular for extended aging. Most distilleries age their rum at a higher strength as this requires fewer barrels, but a higher alcohol content also contributes to higher evaporation losses, known as the angel's share.

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